VeganDairy-Free
AI-Generated Recipe
Mediterranean Chickpea & Avocado Salad
Crisp Persian cucumber, heirloom grape tomatoes, whipped tahini vinaigrette, and fresh spearmint ribbons.
- Total Time
- 15 min
- Calories
- 380 kcal
- Yield
- 1 Serving
- Protein
- 14g P
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 ripe avocado, cubed
- 2 Persian cucumbers, diced
- 1 cup heirloom grape tomatoes, halved
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 clove garlic, grated
- Fresh spearmint leaves, ribbons
- Flaky sea salt